Flavors of the Season: Winter

$10

Discover the depth and steadiness of eating with the seasons in this nourishing, plant-based guide to winter. Flavors of the Season: Winter blends structure and creativity, helping you cook with confidence while embracing the hearty, vibrant foods this time of year has to offer.

Inside, you’ll find a curated winter ingredient guide organized by simple food categories, plus pantry essentials to keep your meals satisfying and balanced all season long. You’ll explore beginner-friendly meal templates designed for colder months- think slow-simmered soups, structured grain bowls, braised greens, sturdy salads, and bright citrus-forward dishes- along with gentle prompts and mini challenges to help you experiment, reflect, and bring more intention into your everyday cooking.

You’ll also get practical tips for working with winter produce, simple ways to build depth without overwhelm, and a bonus holiday guide with festive, plant-forward ideas for gatherings and celebrations.

Whether you’re craving inspiration, a seasonal reset, or a steady way to bring more plants into your kitchen during the colder months, this affordable course will help you feel grounded, capable, and connected to the rhythm of winter, one deeply satisfying meal at a time.