I’m a big believer in keeping meals simple. You don’t need a recipe to make something delicious- just combining foods from each plant-based group naturally leads to a balanced and nourishing plate.
That said, drawing inspiration from a specific cuisine can bring a sense of intention and harmony to your meals. I love exploring spices and flavor pairings from around the world, and this guide is here to help you mix and match with ease. Let it spark fresh ideas and bring more fun and flavor to your everyday cooking.
